A proclamation ordeined and made by the kinges highnes [[electronic resource] ] : with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde
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A proclamation ordeined and made by the kinges highnes [[electronic resource] ] : with the aduise of his most honourable counsaile, the .xxi. daye of Maye, in the .xxxvi. yere of his maiesties reygne, lymyttyng howe and at what pryces beefe mutton veale porke wyldefoule and other kyndes of vitailes shalbe solde
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| Pubblicazione: | [London], : Tho. Berth[elet] regius impressor excudebat. Cum priuilegio ad imprimendu[m] solum, [1544] |
| Descrizione fisica: | 2 leaves |
| Soggetto topico: | Meat - England - Prices |
| Meat industry and trade - England | |
| Note generali: | Publication date from STC. |
| First leaf only filmed on reel 10. | |
| Reproduction of the original in the Society of Antiquaries. | |
| Appears at reels 10 and 152 (Society of Antiquaries copy). | |
| Sommario/riassunto: | eebo-0147 |
| Titolo autorizzato: | A proclamation ordeined and made by the kinges highnes |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996383482203316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |