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Autore: | Köhn Doris |
Titolo: | Finance for Food [[electronic resource] ] : Towards New Agricultural and Rural Finance / / edited by Doris Köhn |
Pubblicazione: | Cham, : Springer Nature, 2014 |
Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2014 | |
Edizione: | 1st ed. 2014. |
Descrizione fisica: | 1 online resource (293 pages) : illustrations, tables |
Disciplina: | 630.681 |
Soggetto topico: | Development economics |
Agricultural economics | |
Finance | |
Economic growth | |
Macroeconomics | |
Development Economics | |
Agricultural Economics | |
Finance, general | |
Economic Growth | |
Macroeconomics/Monetary Economics//Financial Economics | |
Soggetto non controllato: | Development Economics |
Agricultural Economics | |
Finance, general | |
Economic Growth | |
Macroeconomics/Monetary Economics//Financial Economics | |
Microfinance | |
Rural Finance | |
Agricultural Finance | |
Rural Development | |
Developing Countries | |
Persona (resp. second.): | KöhnDoris |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | The Big Picture: Global Trends Affecting Agricultural Finance -- Institutional and Process Innovations in Serving Rural Clients -- Dealing With Risks in Agricultural Finance -- Using Modern Technology for High-Quality Services in Rural Areas. |
Sommario/riassunto: | This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries. It provides insight into specific themes, such as commodity value chains, farm banking, risk management in agricultural banking, structured finance, crop insurance, mobile banking, and how to increase effectiveness in rural finance. Case studies illustrate various aspects of agricultural and rural finance in developing economies. The book is based on one of the yearly financial Sector Development Symposia held by the KfW Development Bank. |
Titolo autorizzato: | Finance for Food |
ISBN: | 9783642540349 (ebook) |
9783642540332 (paperback) | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996205173703316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |