Millets: The Multi-Cereal Paradigm for Food Sustainability / / edited by Monika Thakur
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Thakur Monika
|
| Titolo: |
Millets: The Multi-Cereal Paradigm for Food Sustainability / / edited by Monika Thakur
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Edizione: | 1st ed. 2024. |
| Descrizione fisica: | 1 online resource (373 pages) |
| Disciplina: | 304.2 |
| Soggetto topico: | Sustainability |
| Food security | |
| Food - Safety measures | |
| Agriculture | |
| Food science | |
| Food Security | |
| Food Safety | |
| Food Studies | |
| Nota di contenuto: | Part I. Introduction to Millets: types, functional potential and sustainability -- Chapter 1. Millets: biology, classification & applications -- Chapter 2. Millets: the ancient grains for modern health -- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security -- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization -- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization -- Chapter 6. Sorghum: biology, functional potential & sustainable utilization -- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization -- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization -- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization -- Chapter 10. Little Millet: biology, functional potential & sustainable utilization -- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization -- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization -- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization -- Part II. Processing, Industrial applications, Biofortification & sustainable goals -- Chapter 14. Bioactive Peptides of Millers: A comprehensive study -- Chapter 15. Secondary Processing technologies of nutricereals -- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition -- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production -- Chapter 18. Millets! A way to good health and well-being among Gen Z -- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism -- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets. |
| Sommario/riassunto: | This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications. The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals. This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing. |
| Titolo autorizzato: | Millets: The Multi-Cereal Paradigm for Food Sustainability |
| ISBN: | 3-031-64237-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910886079503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
World Sustainability Series, . 2199-7381