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Autore: |
Gopel W
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Titolo: |
Sensors: A Comprehensive Survey
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Pubblicazione: | [Place of publication not identified], : Wiley VCH Imprint, 1998 |
Descrizione fisica: | 1 online resource (vi, 162 pages) |
Disciplina: | 681.2 |
Soggetto topico: | Detectors |
Persona (resp. second.): | HesseJoachim |
ZemelJ. N | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di contenuto: | Volume 1. Fundamentals and general aspects / edited by T. Grandke, W.H. Ko -- Volume 2. Chemical and biochemical sensors, part I / edited by W. Göpel, T.A. Jones, M. Kleitz -- Volume 3. Chemical and biochemical sensors, part II / edited by W. Göpel, T.A. Jones, M. Kleitz -- Volume 4. Thermal sensors / edited by T. Ricolfi, J. Scholz -- Volume 5. Magnetic sensors / edited by R. Boll, K.J. Overshott -- Volume 6. Optical sensors / edited by E. Wagner, R. Dändliker, K. Spenner -- Volume 7. Mechanical sensors / edited by H.H. Bau, N.F. deRooij, B. Kloeck -- Volume 8. Micro- and nonsensor technology/trends in sensor markets / edited by H. Meixner and R. Jones -- Volume 9. Cumulative index. |
Sommario/riassunto: | Sensors is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. Consisting of nine volumes altogether, with eight dedicated to various topics and the ninth as cumulative index, each volume offers in-depth information in one particular field within sensor technology. The entire set is an indispensable reference work for both specialists and newcomers, researchers and developers working in this interdisciplinary field that ranges from research to commercial application. |
Titolo autorizzato: | Sensors: A Comprehensive Survey ![]() |
ISBN: | 3-527-61926-7 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910841483203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |