Probiotic bacteria : fundamentals, therapy, and technological aspects / / edited by J. Paulo Sousa e Silva, Ana C. Freitas

• Pubblicazione: Boca Raton, FL : , : CRC Press, , [2014]; ©2014
• Descrizione fisica: 1 online resource (310 p.)
• Disciplina: 615.329
• Soggetto topico: Probiotics - Therapeutic use; Probiotics - Law and legislation; Microbial biotechnology
• Persona (resp. second.): SilvaJ. Paulo Sousa e; FreitasAna C.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references at the end of each chapters.
• Nota di contenuto: Front Cover; Contents; Foreword; Preface; Chapter 1: Probiotic Bacteria: From Science to Consumers' Benefit; Chapter 2: Gastrointestinal Tract: Microflora and Transit Aspects; Chapter 3: Probiotics and Their Therapeutic Role; Chapter 4: Food as Vehicles of Probiotics; Chapter 5: Immobilization and Microencapsulation of Probiotics; Chapter 6: Development of Probiotic Dosage Forms; Chapter 7: Guidelines and Regulations
• Sommario/riassunto: Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
• Titolo autorizzato: Probiotic bacteria
• ISBN: 0-429-07425-5; 981-4411-62-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910828894203321
• Lo trovi qui: Univ. Federico II