Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton
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| Autore: |
Lytton Timothy D. <1965->
|
| Titolo: |
Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton
|
| Pubblicazione: | Cambridge, Mass., : Harvard University Press, 2013 |
| Descrizione fisica: | 1 online resource (240 p.) |
| Disciplina: | 338.4/766100882960973 |
| Soggetto topico: | Kosher food industry - United States |
| Kosher food industry - Standards - United States | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| Sommario/riassunto: | Generating over |
| Titolo autorizzato: | Kosher |
| ISBN: | 0-674-07525-0 |
| 0-674-07523-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910813206003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |