The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / / edited by Marios Sotiriadis

• Pubblicazione: Bingley : , : Emerald Publishing, , 2018
• Edizione: First edition.
• Descrizione fisica: 1 online resource (470 pages)
• Disciplina: 383.9
• Soggetto topico: Tourism; Entrepreneurship; Business & Economics - Industries - Hospitality, Travel & Tourism; Tourism industry
• Persona (resp. second.): SotiriadisMarios
• Note generali: Includes index.
• Nota di bibliografia: Includes bibliographical references and index.
• Sommario/riassunto: This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.It constitutes a valuable contribution to developing the necessary knowledge, competencies and skills of entrepreneurial decision-making and ventures. It would serve as a guide for those studying entrepreneurship and preparing for entrepreneurial careers as well as a reference for the practical use of entrepreneurs at the planning, implementation, operation and evaluation stages of building a tourism business. Examples from the industry/business world are provided to illustrate real-life practice and give readers a better understanding of entrepreneurship in tourism.
• Titolo autorizzato: The Emerald handbook of entrepreneurship in tourism, travel and hospitality
• ISBN: 1-78743-957-7; 1-78743-529-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910796881103321
• Lo trovi qui: Univ. Federico II