Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss
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| Autore: |
Moss Robert F.
|
| Titolo: |
Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss
|
| Pubblicazione: | Guilford, Connecticut : , : Globe Pequot Press, , 2015 |
| ©2015 | |
| Descrizione fisica: | 1 online resource (225 p.) |
| Disciplina: | 641.7 |
| 641.7609756 | |
| Soggetto topico: | Barbecuing - North Carolina |
| Barbecuing - South Carolina | |
| Restaurants - North Carolina | |
| Restaurants - South Carolina | |
| Markets - North Carolina | |
| Markets - South Carolina | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ABOUT THE AUTHOR; ACKNOWLEDGMENTS; INTRODUCTION; A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS; BARBECUE CALENDAR; Whole Hogs & Vinegar Sauce: Eastern North Carolina & the Pee Dee; Shoulders & Light Red Sauce: The Piedmont; Cheerwine: The House Wine of Barbecue; Yellow Mustard & Hash: The Midlands & Lowcountry of South Carolina; Free Spirits: The Upstate & the Mountains; If You're Just Passing Through: Barbecue Side Trips; RECIPES; In the Kitchen & Around the Pit: Recipes & Techniques; Glossary: Carolina Barbecue Terms; Appendix: Websites & Blogs; Bibliography; Index |
| Titolo autorizzato: | Barbecue lover's the Carolinas |
| ISBN: | 1-4930-1601-6 |
| 0-7627-9198-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910788134703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |