Turkey basics [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008]
• Descrizione fisica: 1 streaming video file (2 min., 3 sec.) : digital, WMV file, sound, color
• Soggetto topico: Cooking (Turkey) - Safety measures; Holiday cooking - Safety measures; Food handling - Safety measures; Food contamination - Prevention; Foodborne diseases - Prevention
• Soggetto genere / forma: Educational films.
• Note generali: Title from video caption.; "Broadcast Media & Technology Center, USDA"--Caption.; Open-captioned.; "Nov 2008"--Videos home page.; Accompanied by transcript in HTML format.
• Sommario/riassunto: Covers crucial safety measures for cooking turkey and stuffing, including determination of time to defrost the bird based on its size, safe temperature to achieve in roasting, and maximum time these foods may remain out of refrigerator or oven. Includes referrals to two consumer information resources: USDA Meat and Poultry Hotline and AskKaren, an advice service through a virtual representative of the Food Safety and Inspection Service.
• Altri titoli varianti: Turkey basics from USDA's Be Food Safe Campaign
• Titolo autorizzato: Turkey basics
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701176003321
• Lo trovi qui: Univ. Federico II