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Economics of research and innovation in agriculture / / edited by Petra Moser [[electronic resource]]



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Titolo: Economics of research and innovation in agriculture / / edited by Petra Moser [[electronic resource]] Visualizza cluster
Pubblicazione: Chicago : , : The University of Chicago Press, , 2021
Descrizione fisica: 1 online resource (270 pages)
Disciplina: 630.72073
Soggetto topico: Agriculture - Research - United States
Research - United States - Finance
Agricultural innovations - United States
Agricultural innovations - Economic aspects - United States
Research and development projects - Economic aspects - United States
Persona (resp. second.): MoserPetra
Note generali: Also issued in print: 2021.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Intro -- Contents -- Introduction | Petra Moser -- 1. The Roots of Agricultural Innovation: Patent Evidence of Knowledge Spillovers | Matthew Clancy, Paul Heisey, Yongjie Ji, and GianCarlo Moschini. Comment: Alberto Galasso -- 2. Quantifying Heterogeneous Returns to Genetic Selection: Evidence from Wisconsin Dairies | Jared Hutchins, Brent Hueth, and Guilherme Rosa -- 3. Yield Performance of Corn under Heat Stress: A Comparison of Hybrid and Open-Pollinated Seeds during a Period of Technological Transformation, 1933-55 | Keith Meyers and Paul W. Rhode. Comment: Michael J. Roberts -- 4. Local Effects of Land Grant Colleges on Agricultural Innovation and Output | Michael J. Andrews. Comment: Bhaven N. Sampat -- 5. Academic Engagement, Commercialization, and Scholarship: Empirical Evidence from Agricultural and Life Scientists at US Land Grant Universities | Bradford Barham, Jeremy Foltz, and Ana Paula Melo. Comment: Nicola Bianchi -- 6. Venture Capital and the Transformation of Private R& -- D for Agriculture | Gregory D. Graff, Felipe de Figueiredo Silva, and David Zilberman. Comment: Michael Ewens -- Contributors -- Author Index -- Subject Index.
Sommario/riassunto: With constraints on water, arable land, and other natural resources, agricultural innovation is a promising path to meeting the nutrient needs for future generations. At the same time, potential increases in the variability of the world's climate may intensify the need for developing new crops that can tolerate extreme weather. Dwindling public support leaves universities, which historically have been a major source of agricultural innovation, increasingly dependent on industry funding, with uncertain effects on the nature and direction of agricultural research. This book aims to provide such evidence through economic analyses of the sources of agricultural innovation, the challenges of measuring agricultural productivity, the role of universities and their interactions with industry, and emerging mechanisms that can fund agricultural R&D.
Titolo autorizzato: Economics of Research and Innovation in Agriculture  Visualizza cluster
ISBN: 0-226-77919-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910554228903321
Lo trovi qui: Univ. Federico II
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Serie: National Bureau of Economic Research conference report. Chicago scholarship online.