Controlled atmosphere storage of fruit and vegetables / / A.K. Thompson [and three others]

• Autore: Thompson A. K (A. Keith)
• Pubblicazione: Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]; ©2018
• Edizione: Third edition.
• Descrizione fisica: 1 online resource (560 pages)
• Disciplina: 634.0468
• Soggetto topico: Fruit - Storage
• Nota di contenuto: Intro -- Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition -- Copyright -- Contents -- About the Authors -- Preface -- Acknowledgements -- Glossary -- Units of Measurement -- Pressure -- Volume -- Abbreviations -- 1 Introduction -- History of the Effects of Gases on Crops -- France -- USA -- UK -- Australia -- Brazil -- Canada -- China -- Holland -- Italy -- India -- Mexico -- New Zealand -- Poland -- South Africa -- South-east Asia -- Turkey -- West Indies -- 2 Harvest and Pre-harvest Factors -- Organic Production -- Fertilizers -- Climate and Weather -- Fungicides -- Water Relation -- Harvest Maturity -- Chemical Sprays -- Abscisic acid -- Methyl jasmonate -- Daminozide -- Gibberellins -- Aminoethoxyvinylglycine -- Lysophosphatidylethanolamine -- Ethylene -- Maleic hydrazide -- Naphthalene acetic acids -- 3 Effects and Interactions -- Carbon Dioxide and Oxygen Damage -- High Oxygen Storage -- Carbon Dioxide Shock Treatment -- Total Nitrogen or High Nitrogen Storage -- Ethylene -- Carbon Monoxide -- Temperature -- Humidity -- Delayed CA Storage -- Interrupted CA Storage -- Residual Effects of CA Storage -- 4 Quality -- Flavour -- Volatile Compounds -- Acidity -- Nutrition -- Ascorbic acid -- Chlorophyll -- Lycopene -- Phenolics -- 5 Physiology, Ripening and Genetics -- Respiration Rate -- Fruit Ripening -- Initiation of ripening -- Changes in fruit during ripening -- Controlled atmosphere storage on ripening -- Genetics -- Ethylene -- Carbon dioxide -- Oxygen -- Diseases -- 6 Pests, Diseases and Disorders -- Physiological Disorders -- Bitter pit -- Cell wall destruction -- Chilling injury -- Discoloration -- Internal breakdown -- Necrotic spots -- Superficial scald -- Vascular streaking -- White core -- Fungal Diseases -- Bacterial Diseases -- Insects -- 7 Pre-storage Treatments -- High Temperature -- Root crops -- Fruit. ; Irradiation -- Hydrogen -- Waxing and Polishing -- Carboxymethyl Cellulose -- Starch -- Carrageenan -- Chitosan -- Essential Oils -- Alginate -- Salicylic Acid -- Trehalose -- Gum Arabic -- Zein -- Methyl Jasmonate -- Gibberellins -- Bacteria -- Daminozide -- 1-Methylcyclopropene -- Legislation -- Diseases -- Apple -- Apricot -- Asian pear -- Avocado -- Banana -- Blueberry -- Breadfruit -- Broccoli -- Capsicum -- Carambola -- Sudachi ( Citrus sudachi ) -- Cucumber -- Custard apple -- Durian -- Fig -- Grape -- Grapefruit -- Guava -- Kiwifruit -- Lettuce -- Lime -- Litchi -- Lotus -- Mango -- Melon -- Onion -- Papaya -- Parsley -- Peach -- Pear -- Persimmon -- Pineapple -- Plum -- Potato -- Sapodilla -- Spinach -- Strawberry -- Tomato -- Watercress -- 8 CA Technology -- Temperature Control -- Humidity Control -- Gas Control Equipment -- Generating equipment -- Oxygen control -- Carbon dioxide control -- Passive scrubbing -- Active scrubbing -- Nitrogen cylinders -- CO 2 addition -- Ethylene control -- Absorption -- Reaction -- Ozone scrubbers -- Catalytic converters -- Plastic Tents and Membranes -- Ripening Rooms -- Design -- Ethylene generators -- Modelling -- Safety -- Ethylene -- Oxygen -- Carbon dioxide -- Microorganisms -- 9 Dynamic CA Storage -- History of DCA -- Phase 1: DCA using empirical data -- Phase 2: DCA using product physiology -- Respiratory Quotient -- Safepod TM -- Advanced Control of Respiration -- Ethanol -- Dynamic Control System -- Initial Low Oxygen Stress -- Chlorophyll Fluorescence -- HarvestWatch™ -- Fruit Observer™ -- Comparison of Ethanol, RQ and CF Systems -- Current Situation -- Future Trends -- 10 Hyperbaric and High-oxygen Storage -- Technology -- Effects of High Pressure -- Oxidation -- Respiration rate -- Ethylene -- Volatile compounds -- Texture -- Pigments -- Nutrition -- Sprouting -- Free radicals. ; Chilling injury -- Decay -- Physiological disorders -- Effects on Selected Crops -- Avocado -- Cherry -- Grape -- Lettuce -- Mango -- Melon juice -- Mume -- Mushroom -- Peach -- Tomato -- Watermelon juice -- 11 Hypobaric and Low-oxygen Storage -- Technology -- Adding Carbon Dioxide -- Pre-storage Treatments -- Effects on Physiology, Quality and Deterioration -- Volatiles -- Respiration rate -- Chilling injury -- Chlorosis -- Desiccation -- Fungal infection -- Insects -- Contamination -- Effects on Selected Crops -- Apple -- Asparagus -- Avocado -- Apricot -- Bamboo shoots -- Banana -- Bean -- Beet -- Blueberry -- Broccoli -- Brussels sprouts -- Cabbage -- Capsicum -- Cauliflower -- Cherry -- Cranberry -- Cucumber -- Currants -- Grape -- Grapefruit -- Kohlrabi -- Leek -- Lettuce -- Lime -- Loquat -- Jujube -- Mango -- Okra -- Onion -- Orange -- Papaya -- Parsley -- Peach -- Pear -- Pineapple -- Plum -- Potato -- Radish -- Spinach -- Squash -- Strawberry -- Sweetcorn -- Tomato -- Turnip -- Watercress -- 12 Recommended CA Conditions -- Apple ( Malus domestica, M. pumila) -- Ambrosia -- Braeburn -- Cripps Pink (including clones) -- Delicious (including clones, also known as strains) -- Elstar -- Empire -- Fuji -- Gala (including clones) -- Gloster (Gloster 69) -- Golden Delicious -- Granny Smith -- Honeycrisp (Honeycrunch ® in EU) -- Idared -- Jonagold (including clones) -- Jonathan -- McIntosh -- Melrose -- Mutsu ('Crispin') -- Nicoter (Kanzi ®) -- Orin -- Pinova ('Corail', 'Sonata', Piñata ®) -- Reinette du Canada -- Rome Beauty ('Rome', 'Red Rome') -- Scifresh (Jazz ®) -- Tsugaru -- Apricot ( Prunus armeniaca) -- Apricot, Japanese ( Prunus mume) -- Artichoke, Globe ( Cynara scolymus) -- Artichoke, Jerusalem ( Helianthus tuberosus) -- Asian Pear, Nashi ( Pyrus pyrifolia, P. ussuriensis var. sinensis) -- Asparagus ( Asparagus officinalis). ; Aubergine, Eggplant ( Solanum melongena) -- Avocado ( Persea americana) -- Anaheim -- Fuerte -- Gwen -- Hass -- Lula -- Pinkerton -- Banana ( Musa) -- Basil ( Ocimum basilicum) -- Bayberry, Chinese ( Myrica rubra) -- Bean, Runner ( Phaseolus vulgaris) -- Beet ( Beta vulgaris) -- Blackberry ( Rubus spp.) -- Blackcurrant ( Ribes nigrum) -- Blueberry, Bilberry, Whortleberry ( Vaccinium corymbosum, V. myrtillus) -- Breadfruit ( Artocarpus altilis, A. communis) -- Broccoli, Sprouting ( Brassica oleracea var. italica) -- Brussels Sprouts ( Brassica oleracea var. gemmifera) -- Butter Bean, Lima Bean ( Phaseolus lunatus) -- Cabbage ( Brassica oleracea var. capitata) -- Cactus Pear, Prickly Pear, Tuna, Opuntia ( Opuntia ficus indica, O. robusta) -- Capsicum, Sweet Pepper, Bell Pepper ( Capsicum annum var. grossum) -- Carambola, Star Fruit ( Averrhoa carambola) -- Carrot ( Daucus carota subsp. sativus) -- Cassava, Tapioca, Manioc, Yuca ( Manihot esculenta) -- Cauliflower ( Brassica oleracea var. botrytis) -- Celeriac, Turnip-rooted Celery ( Apium graveolens var. rapaceum) -- Celery ( Apium graveolens var. dulce) -- Cherimoya ( Annona cherimola) -- Cherry, Sour ( Prunus cerasus) -- Cherry, Sweet ( Prunus avium) -- Chestnut, Chinese ( Castanea mollissima) -- Chestnut, Sweet ( Castanea sativa) -- Chicory, Endive, Belgian Endive, Escarole, Radicchio, Witloof Chicory ( Cichorium spp.) -- Chillies ( Capsicum annum, C. frutescens) -- Chinese Cabbage ( Brassica pekinensis) -- Citrus Hybrids ( Citrus spp.) -- Cranberry ( Vaccinium spp.) -- Cucumber ( Cucumis sativus) -- Durian ( Durio zibethinus) -- Feijoa ( Feijoa sellowiana) -- Fig ( Ficus carica) -- Garlic ( Allium sativum) -- Gooseberry ( Ribes uva-crispa, R. grossularia) -- Grape ( Vitus vinifera) -- Grapefruit, Pummelo ( Citrus × paradisi) -- Guava ( Psidium guajava) -- Horseradish ( Armoracia rusticana). ; Jujube ( Ziziphus jujuba) -- Kiwifruit ( Actinidia chinensis) -- Kohlrabi ( Brassica oleracea var. gongylodes) -- Lanzones, Langsat ( Lansium domesticum) -- Leek ( Allium ampeloprasum var. porrum) -- Lemon ( Citrus limon) -- Lettuce ( Lactuca sativa) -- Lime ( Citrus aurantiifolia) -- Litchi, Lychee ( Litchi chinensis) -- Mamey ( Mammea americana) -- Mandarin, Satsuma ( Citrus spp .) -- Mango ( Mangifera indica) -- Alphonso -- Amelie -- Banganapalli -- Carabao -- Carlotta -- Delta R2E2 -- Jasmin -- Julie -- Haden -- Keitt -- Kensington -- Kent -- Maya -- Rad -- San Quirino -- Tommy Atkins -- Mangosteen ( Garcinia mangosteen) -- Medlar ( Mespilus germanica) -- Melon ( Cucumis melo) -- Melon, Bitter ( Momordica charantia) -- Mushroom ( Agaricus bisporus) -- Mushroom, Cardoncello ( Pleurotus eryngii ) -- Mushroom, Oyster ( Pleurotus ostreatus) -- Mushroom, Shiitake ( Lentinus edodes) -- Natsudaidai ( Citrus natsudaidai ) -- Nectarine ( Prunus persica var. nectarina) -- Okra ( Hibiscus esculentus, Albelmoschus esculentus) -- Olive ( Olea europaea) -- Onion ( Allium cepa var. cepa) -- Physiological disorders -- Sprouting -- Orange ( Citrus sinensis) -- Pak Choi ( Brassica campestris L. subsp. chinensis var. communis) -- Papaya ( Carica papaya) -- Passionfruit ( Passiflora edulis) -- Peach ( Prunus persica) -- Pear ( Pyrus communis) -- Pea, Garden Pea, Mangetout, Snow Pea, Sugar Pea ( Pisum sativum) -- Pepino ( Solanum muricatum) -- Persimmon ( Diospyros kaki) -- Pineapple ( Ananas comosus) -- Plantain ( Musa) -- Plum ( Prunus domestica) -- Pomegranate ( Punica granatum) -- Potato ( Solanum tuberosum) -- Mechanical properties -- Flavour -- Sugars and processing -- Sprouting and disease -- Quince ( Cydonia oblonga) -- Radish ( Raphanus sativus) -- Rambutan ( Nephellium lappaceum) -- Raspberry ( Rubus idaeus) -- Redcurrant ( Ribes sativum). ; Rocket ( Diplotaxis tenuifolia).
• Sommario/riassunto: This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.
• Titolo autorizzato: Controlled atmosphere storage of fruit and vegetables
• ISBN: 1-78639-374-3; 1-78639-375-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910538161803321
• Lo trovi qui: Univ. Federico II