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| Autore: |
Heyne Paul
|
| Titolo: |
A Student''s Guide to Economics [[electronic resource]]
|
| Pubblicazione: | Newburyport, : Intercollegiate Studies Institute, 2014 |
| Descrizione fisica: | 1 online resource (99 p.) |
| Disciplina: | 330 |
| Soggetto topico: | Economics -- Outlines, syllabi, etc |
| Economics | |
| Business & Economics | |
| Economic Theory | |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | WeglarzJoseph A |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; Title; Contents; Introductory note; In the Beginning: Economic Growth and Relative Prices; The Reformulation of Economic Theory; The Introductory Survey; The Neglect of Recessions and the Rise of Macroeconomics; Macroeconomics and Microeconomics; From the Exchange Process to the Economizing Process; Who Is in Charge?; Ignorance and Self-Interest; Exit and Voice: Markets and Community; Wealth, Justice, and Freedom; Organizations and Markets; Economic Growth Once Again; The Strange Nature of Economic Theory; Concluding Comments; Bibliography |
| Afterword: Paul Heyne: An Appreciation by Thomas J. DiLorenzoStudent Self-Reliance Project: Embarking on a Lifelong Pursuit of Knowledge?; Copyright | |
| Sommario/riassunto: | <DIV><DIV>Paul Heyne, one of the nation's best-selling economists, provides an accessible overview of the discipline of economics. Economic knowledge, he contends, is not complete without reference to the totality of human society-a realization essential to a proper understanding of the fundamental principles of economics. The sweep of economic thinking is presented here with reference to the great economists and important schools of thought.</DIV></DIV> |
| Titolo autorizzato: | A Student''s Guide to Economics ![]() |
| ISBN: | 1-4976-4504-2 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910480529703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |