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Coal preparation [[electronic resource] /] / editor, Joseph W. Leonard, III ; associate editor, Byron C. Hardinge



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Titolo: Coal preparation [[electronic resource] /] / editor, Joseph W. Leonard, III ; associate editor, Byron C. Hardinge Visualizza cluster
Pubblicazione: Littleton, Colo., : Society for Mining, Metallurgy, and Exploration, 1991
Edizione: 5th ed.
Descrizione fisica: 1 online resource (1254 p.)
Disciplina: 662.6/2
Soggetto topico: Coal preparation
Soggetto genere / forma: Electronic books.
Altri autori: LeonardJoseph W  
HardingeByron C  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Title; Editorial Review Board; Chapter Editors and Authors; Honor Roll of Contributors; Preface; Contents; Metric Conversion Factors; US Sieve Series and Tyler Equivalents A.S.T.M.-E-11-70; Chapter 1 Chemical/Physical Properties and Marketing; Chapter 2 Preliminary Design Considerations; Chpater 3 Preparation Costs; Chapter 4 Preparation; Chapter 5 Size Reduction; Chapter 6 Sizing; Chapter 7 Concentration; Chapter 8 Dewatering; Chapter 9 Post Preparation/Storage and Loading; Chapter 10 Process Control; Chapter 11 PLANT WASTE AND ENVIRONMENTALCONSIDERATIONS
Chapter 12 Sampling and AnalysisChapter 13 Utilization; Chapter 14 Topics of Special Interest; Index
Sommario/riassunto: This reference continues to be the industry standard for the coal industry. Chapters cover chemical/physical properties and marketing; preliminary design considerations; coal preparation costs; pre-preparation; size reduction; sizing; concentration; dewatering; post preparation/storage and loading; process control; plant waste and environmental considerations; sampling and analysis, and utilization.
Titolo autorizzato: Coal preparation  Visualizza cluster
ISBN: 1-61344-063-4
0-87335-275-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910455554803321
Lo trovi qui: Univ. Federico II
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