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Autore: |
Ayers Phoebe
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Titolo: |
How Wikipedia works [[electronic resource] ] : and how you can be a part of it / / Phoebe Ayers, Charles Matthews, and Ben Yates
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Pubblicazione: | San Francisco, : No Starch Press, c2008 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (540 p.) |
Disciplina: | 030.285 |
Soggetto topico: | User-generated content |
Electronic encyclopedias | |
Social media | |
Soggetto genere / forma: | Electronic books. |
Altri autori: |
MatthewsCharles <1954->
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | What's in Wikipedia? -- The world gets a free encyclopedia -- Finding Wikipedia's content -- Understanding and evaluating an article -- Basic editing -- Good writing and research -- Cleanup, projects, and processes -- Make and mend Wikipedia's web -- image, templates, and special characters -- The life cycle of an article -- Becoming a Wikipedian -- Community and communication -- Policy and your input -- Dispute, blocks, and bans -- 200 languages and counting -- Wikimedia commons and other sister projects -- The foundation and project coordination. |
Sommario/riassunto: | Wikipedia is made up of people just like you: students, professors, and everyday experts and fans. With about 10,000 articles added to Wikipedia each week, there are plenty of opportunities to join this global community. How Wikipedia Works explains how you can make the Web's go-to source for information even better. You'll learn the skills required to use and contribute to the world's largest reference work-like what constitutes good writing and research and how to work with images and templates. Instead of wondering where to begin, the question will be "How far will you go?" |
Titolo autorizzato: | How Wikipedia works ![]() |
ISBN: | 1-59327-227-8 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910454574403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |