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Yellow Tourism : Crime and Corruption in the Holiday Sector / / edited by Alexis Papathanassis, Stavros Katsios, Nicoleta Ramona Dinu



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Titolo: Yellow Tourism : Crime and Corruption in the Holiday Sector / / edited by Alexis Papathanassis, Stavros Katsios, Nicoleta Ramona Dinu Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Edizione: 1st ed. 2019.
Descrizione fisica: 1 online resource (257 pages)
Disciplina: 338.4791
Soggetto topico: Tourism
Management
International criminal law
Crime - Sociological aspects
Corporate governance
Industrial management - Environmental aspects
Economic development
Tourism Management
International Criminal Law
Crime and Society
Corporate Governance
Sustainability Management
Regional Development
Persona (resp. second.): PapathanassisAlexis
KatsiosStavros
DinuNicoleta Ramona
Nota di contenuto: Part I: CSR, Tourist SAfety & Security -- Part II: Tourism Corruption, Holiday Fraud -- Part III: Systemic Governance and Institutions. .
Sommario/riassunto: This book presents the latest research and novel case studies on crime and corruption in the tourism and hospitality industry. It approaches tourism as both a globalised business impacting the livelihood of millions of people, and a highly challenging field of action for national legislators and law enforcement agencies. The global nature and ubiquity of tourism, as well as the core elements of the holiday experience - such as interactions with unknown environments and places, a care-free mind-set, novelty-seeking behaviour and anonymity - render it highly susceptible to victimisation, crime and corruption. Accordingly, the book addresses a comprehensive set of emerging issues, including: conflict and fraud during holidays; criminal and negligence offences at tourists’ expense; exploitation and mistreatment of service workers; deterioration of heritage, cultural and natural resources; and securitisation of tourism.
Titolo autorizzato: Yellow Tourism  Visualizza cluster
ISBN: 3-319-94664-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910337798903321
Lo trovi qui: Univ. Federico II
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Serie: Tourism, Hospitality & Event Management, . 2510-4993