International Food Law and Policy / / edited by Gabriela Steier, Kiran K. Patel
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| Titolo: |
International Food Law and Policy / / edited by Gabriela Steier, Kiran K. Patel
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Edizione: | 1st ed. 2016. |
| Descrizione fisica: | 1 online resource (LII, 1428 p. 27 illus., 17 illus. in color.) |
| Disciplina: | 344.04232 |
| Soggetto topico: | Private international law |
| Conflict of laws | |
| Food—Biotechnology | |
| Mass media | |
| Law | |
| International law | |
| Trade | |
| Public health | |
| Law—Europe | |
| Private International Law, International & Foreign Law, Comparative Law | |
| Food Science | |
| IT Law, Media Law, Intellectual Property | |
| International Economic Law, Trade Law | |
| Public Health | |
| European Law | |
| Persona (resp. second.): | SteierGabriela |
| PatelKiran K | |
| Nota di contenuto: | Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia. |
| Sommario/riassunto: | International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world. |
| Titolo autorizzato: | International Food Law and Policy |
| ISBN: | 3-319-07542-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910255191403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |