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The cook's guide: or, Rare receipts for cookery [[electronic resource] ] : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley



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Autore: Woolley Hannah <fl. 1670.> Visualizza persona
Titolo: The cook's guide: or, Rare receipts for cookery [[electronic resource] ] : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley Visualizza cluster
Pubblicazione: London, : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664
Descrizione fisica: [24], 101, [1] p
Soggetto topico: Recipes
Home economics
Cookery
Note generali: Includes contents.
Copy stained, torn, tightly bound, with some loss of print.
Reproduction of the original in the British Library.
Sommario/riassunto: eebo-0018
Titolo autorizzato: The cook's guide: or, Rare receipts for cookery  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996387164403316
Lo trovi qui: Univ. di Salerno
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