The microbiological safety of food in healthcare settings [[electronic resource] /] / edited by Barbara M. Lund, Paul R. Hunter

• Pubblicazione: Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008
• Descrizione fisica: 1 online resource (402 p.)
• Disciplina: 363.19/26
• Soggetto topico: Health facilities - Food service - Safety measures; Health facilities - Food service - Quality control; Foodborne diseases - Prevention; Food - Microbiology
• Altri autori: LundBarbara M HunterPaul R
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
• Sommario/riassunto: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
• Titolo autorizzato: The microbiological safety of food in healthcare settings
• ISBN: 1-282-12292-4; 9786612122927; 0-470-69775-X; 0-470-69802-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996197301203316
• Lo trovi qui: Univ. di Salerno