Saturated fats : metabolism, disease risks and public awareness / / Joseph P. Langella, editor
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| Titolo: |
Saturated fats : metabolism, disease risks and public awareness / / Joseph P. Langella, editor
|
| Pubblicazione: | Hauppauge, N.Y., : Nova Science Publishers, c2012 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (227 p.) |
| Disciplina: | 612.3/97 |
| Soggetto topico: | Fat - Metabolism |
| Fat - Physiological effect | |
| Lipids in nutrition | |
| Altri autori: |
LangellaJoseph P
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Dietary macronutrients, plasma lipoproteins & cardiovascular disease risk / Manmeet Singh ... [et al.] -- Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats / Paula Alexandra Lopes, Susana Vargas Martins, José A. Mestre Prates -- Effects of short-and long-term saturated fat-enriched diet on the ceramide and neutral lipids accumulation in the insulin responsive tissues of rats / Nataliya A. Babenko -- Insect lipids mobilized by adipokinetic hormones / Dalibor Kodrík -- Lipid composition of erythrocytes at cardiovascular and hepatobiliary diseases / Natalia V. Zhukova, Tatyana P. Novgorodtseva -- Fatty acids and immune system functions : from biological properties to clinical consequences / Maria A. Puertollano ... [et al.]. |
| Sommario/riassunto: | Presents research in the study of the metabolism, disease risks and public awareness of saturated fats. In this title, topics discussed include the epidemiological evidence and dietary intervention studies regarding the relationship of fats, carbohydrates and risk of coronary heart disease. |
| Titolo autorizzato: | Saturated fats |
| ISBN: | 1-62081-073-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910961672203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Nutrition and diet research progress series.