Bioprocessing of agri-food residues for production of bioproducts / / edited by Adriana Carolina Flores-Gallegos, PhD, Rosa Mar̕a Rodriguez-Jasso, PhD, Cristobal Nǒ Aguilar, PhD

• Pubblicazione: Palm Bay, FL, USA ; ; Burlington, ON, Canada : , : Apple Academic Press; Boca Raton, FL, USA ; ; Abingdon, Oxon, UK : , : CRC Press, , 2021
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (295 pages)
• Disciplina: 660.6
• Soggetto topico: Agricultural wastes; Biological products; Sustainable agriculture
• Persona (resp. second.): Flores-GallegosAdriana Carolina; Rodriguez-JassoRosa María; AguilarCristóbal Noé
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery / Miguel A. Medina-Morales, Ricardo G̤mez-Garc̕a, Marisol Cruz-Requena, and Crist̤bal N. Aguilar -- Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties / Cristian Torres-Le̤n, Maria T. dos Santos Correia, Liliana Serna-Cock, Maria das Grȧas, Janeth Ventura, Alberto Ascacio-Valďs, and Crist̤bal N. Aguilar -- Citrus Waste: An Important Source of Bioactive Compounds / Nathiely Ram̕rez-Guzm̀n, M̤nica L. Ch̀vez-Gonz̀lez, Erick Pęa-Lucio, Hugo A. Luna-Garc̕a, Juan A. Ascacio Valďs, Gloria Mart̕nez-Medina, Maria das Grȧas Carneiro da Cunha, Teresinha Goṅalves da Silva, Još L. Mart̕nez-Herǹndez, and Crist̤bal N. Aguilar -- Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect / Ana Yoselyn Castro-Torres, Ra︢l Rodr̕guez-Herrera, Aiď S̀enz-Galindo, Juan Alberto Ascacio-Valďs, Jes︢s Antonio Morlett-Ch̀vez, and Adriana Carolina Flores-Gallegos -- Valorization of Pomegranate Residues / Paloma Almanza-Tovanche, Ra︢l Rodr̕guez-Herrera, Aiď S̀enz-Galindo, Juan Alberto Ascacio-Valďs, Crist̤bal N. Aguilar, and Adriana Carolina Flores-Gallegos -- Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables / Daniela Iga Buitr̤n, Margarita del Rosario Salazar S̀nchez, Edgar Torres Maravilla, Luis Berm︢dez Humaran, Juan Alberto Ascacio-Valďs, Još Fernando Solanilla Duque, and Adriana C. Flores-Gallegos -- Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition / Erika Nava-Reyna, Anna Ilyina, Georgina Michelena-ℓvarez, and Još Luis Mart̕nez-Herǹndez -- Biotechnological Valorization of Whey: A By-Product from the Dairy Industry / Hilda Karina S̀enz-Hidalgo, Alexandro Guevara-Aguilar, Još Juan Buenrostro-Figueroa, R. Baeza-Jim̌nez, Adriana C. Flores-Gallegos, and M̤nica Alvarado-Gonz̀lez -- Contributions of Biosurfactants in the Environment: A Green and Clean Approach / Geeta Rawat and Vivek Kumar -- Fungal Solid-State Bioprocessing of Grapefruit Waste / Ram̤n Larios-Cruz, Rosa M. Rodr̕guez-Jasso, Juan Buenrostro-Figueroa, Arely Prado-Barrag̀n, Ȟctor Ruiz, and Crist̤bal N. Aguilar -- Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties / Cristian Torres-Leon, M̤nica L. Ch̀vez-Gonz̀lez, Liliana Serna-Cock, Juan A. Ascacio Valďs, Romeo Rojas, Ruth Belmares-Cerda, and Crist̤bal Nǒ Aguilar -- Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis Under Different Concentration of Carbon Source / Ayerim Herǹndez-Almanza, V̕ctor Navarro-Mac̕as, Oscar Aguilar, Juan C. Contreras-Esquivel, Julio C. Montąez, Guillermo Mart̕nez ℓvila, and Crist̤bal N. Aguilar.
• Sommario/riassunto: "This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others. It discusses the high added value in bio-product recovery, such as antioxidants and prebiotics, and it evaluates their application in human health and animal nutrition. The book includes relevant information about food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. Key features: Describes the technological aspects involved in bioprocessing and in biotechnological management of agri-food wastes, emphasizes sustainable development and the reduction of food loss and waste."--
• Titolo autorizzato: Bioprocessing of agri-food residues for production of bioproducts
• ISBN: 1-00-304830-7; 1-000-07082-4; 1-003-04830-7; 1-000-07181-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910861998903321
• Lo trovi qui: Univ. Federico II