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Titolo: | Whole grains and their bioactives : composition and health / / edited by Jodee Johnson, Taylor C. Wallace |
Pubblicazione: | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , [2019] |
©2019 | |
Descrizione fisica: | 1 online resource (514 pages) |
Disciplina: | 572.2 |
Soggetto topico: | Phytochemicals |
Persona (resp. second.): | JohnsonJodee |
WallaceTaylor C. | |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction to whole grains and human health / Jodee Johnson and Taylor C. Wallace -- Wheat / Daniel D. Gallaher and James Anderson -- Oats / Yao Tang, Aaron Yerke, and Shengmin Sang -- Rice / Nora Jean Nealon and Elizabeth P. Ryan -- Corn / Siyuan Sheng, Tong Li, and Rui Hai Liu -- Barley / C. Walter Newman, Rosemary K. Newman, and Christine E. Fastnaught -- Rye / Laila Mejia -- Amaranth / Aida Jimena Velarde-Salcedo, Esau Bojorquez-Velázquez, and Ana Paulina Barba de La Rosa -- Buckwheat / Juan Antonio Giménez Bastida, Henryk Zielinski, and José Moisés Laparra Llopis -- Quinoa / Beenu Tanwar, Ankit Goyal, Manvesh Kumar Sihag, Ami Patel, Syed Irshaan, Vikas Kumar, and Intelli Kaur -- Avenanthramides / Tianou Zhang and Li Li Ji -- Beta-glucans / Susan Tosh and S. Shea Miller -- Phenolic acid / Oliver Chen, Sergio M. Costa, and Klinsmann Carolo -- Carotenoids / Elizabeth J. Johnson -- Alkylresorcinols / Alastair B. Ross -- Lignans / Iman Zarei and Elizabeth P. Ryan -- Phytosterols / Dan Zhu and Laura Nystrm -- Phytic acid and phytase enzyme / Vikas Kumar and Amit Kumar Sinha. |
Titolo autorizzato: | Whole grains and their bioactives |
ISBN: | 1-119-12947-8 |
1-119-12946-X | |
1-119-12948-6 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910830732203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |