Nutrition during lactation / / Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

• Pubblicazione: Washington, D.C., : National Academy Press, 1991
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (325 pages)
• Disciplina: 613.2/6
• Soggetto topico: Breastfeeding - Health aspects; Lactation - Nutritional aspects; Breast milk - Analysis; Infants - Development
• Note generali: "This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--T.p. verso.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: 1 Front Matter; 2 1 Summary, Conclusions, and Recommendations; 3 2 Introduction; 4 3 Who Breastfeeds in the United States?; 5 4 Nutritional Status and Usual Dietary Intake of Lactating Women; 6 5 Milk Volume; 7 6 Milk Composition; 8 7 Infant Outcomes; 9 8 Maternal Health Effects of Breastfeeding; 10 9 Meeting Maternal Nutrient Needs During Lactation; 11 10 Research Recommendations; 12 Appendixes; 13 A Detailed Abstracts of Studies in Industrialized Societies Relating Breastfeeding with Infant and Child Mortality; 14 B Detailed Abstracts of Studies in Developing Societies Relating Breastfeeding with Infant and Child Mortality; 15 C Summary of Composition Data for Macronutrients of Human Milk; 16 D Biographical Sketches of Committee Members; 17 Acronyms; 18 Glossary; 19 Index
• Titolo autorizzato: Nutrition during lactation
• ISBN: 1-280-21205-5; 9786610212057; 0-309-53767-3; 0-585-02286-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910818351503321
• Lo trovi qui: Univ. Federico II