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Embodied food politics / / Michael S. Carolan



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Autore: Carolan Michael S. Visualizza persona
Titolo: Embodied food politics / / Michael S. Carolan Visualizza cluster
Pubblicazione: London : , : Routledge, , 2016
Descrizione fisica: 1 online resource (191 p.)
Disciplina: 394.1/2
Soggetto topico: Food habits - Political aspects
Food industry and trade - Political aspects
Food preferences - Political aspects
Note generali: First published 2011 by Ashgate Publishing.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Cover; Contents; List of Figures and Tables; Acknowledgments; 1 Thinking About Food Relationally; 2 Some Backstory; 3 Making Sense with CSAs; 4 Thinking with Heritage Seed Banks; 5 The Sensibilities of Chicken Coops; 6 Cultivating Communities; 7 Steps to an Ecology of Social Change; References; Index
Sommario/riassunto: Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism.
Titolo autorizzato: Embodied food politics  Visualizza cluster
ISBN: 1-315-57913-8
1-317-14494-5
1-317-14493-7
1-283-04804-3
9786613048042
1-4094-2210-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910811079703321
Lo trovi qui: Univ. Federico II
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Serie: Critical food studies.