The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
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| Autore: |
Girling Robert Henriques.
|
| Titolo: |
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
|
| Pubblicazione: | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource (304 pages) : illustrations |
| Disciplina: | 338.4791 |
| Soggetto topico: | Sustainable tourism |
| Tourism - Management | |
| Hospitality industry - Management | |
| Wine industry - Management | |
| Soggetto non controllato: | hospitality |
| tourism | |
| wine industry | |
| tour operators | |
| ecology | |
| environmental issues | |
| agri-tourism | |
| hotel management | |
| management | |
| business leadership | |
| voluntourism | |
| ethical destinations ecolodges | |
| ecotourism | |
| sustainable tourism | |
| green tourism | |
| green business | |
| Persona (resp. second.): | LanierPamela |
| GordyHeather Dawn | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Sommario/riassunto: | Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. |
| Titolo autorizzato: | The good company |
| ISBN: | 1-63157-171-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910809993003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Tourism and hospitality management collection.