Scandinavian feasts : celebrating traditions throughout the year / / Beatrice Ojakangas
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| Autore: |
Ojakangas Beatrice A
|
| Titolo: |
Scandinavian feasts : celebrating traditions throughout the year / / Beatrice Ojakangas
|
| Pubblicazione: | Minneapolis ; ; London, : University of Minnesota Press, 2001, c1992 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (298 p.) |
| Disciplina: | 641.5948 |
| Soggetto topico: | Cooking, Scandinavian |
| Cookbooks | |
| Cooking | |
| Note generali: | Originally published: New York : Stewart, Tabori & Chang, 1992. |
| Nota di bibliografia: | Includes index. |
| Nota di contenuto: | Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index |
| Sommario/riassunto: | Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the |
| Titolo autorizzato: | Scandinavian Feasts |
| ISBN: | 0-8166-9250-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910808108603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |