The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría
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| Titolo: |
The menial art of cooking [[electronic resource] ] : archaeological studies of cooking and food preparation / / edited by Sarah R. Graff and Enrique Rodríguez-Alegría
|
| Pubblicazione: | Boulder, : University Press of Colorado, c2012 |
| Descrizione fisica: | 1 online resource (269 p.) |
| Disciplina: | 641.509 |
| Soggetto topico: | Archaeology and history |
| Cooking - History | |
| Cooking - Social aspects - History | |
| Cooks - History | |
| Cookware - History | |
| Ethnoarchaeology | |
| Food habits - History | |
| Social archaeology | |
| Altri autori: |
GraffSarah R
Rodríguez-AlegríaEnrique
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison. |
| Titolo autorizzato: | The menial art of cooking |
| ISBN: | 1-4571-1749-5 |
| 1-60732-176-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910789960303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |