Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota
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| Titolo: |
Language and food : verbal and nonverbal experiences / / edited by Polly E. Szatrowski, University of Minnesota
|
| Pubblicazione: | Amsterdam [netherlands] : , : John Benjamins Publishing Company, , [2014] |
| ©2014 | |
| Descrizione fisica: | 1 online resource (324 p.) |
| Disciplina: | 306.44 |
| Soggetto topico: | Food - Social aspects |
| Language and culture | |
| Food | |
| Communication | |
| Altri autori: |
SzatrowskiPolly E
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and indexes. |
| Nota di contenuto: | part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. |
| Sommario/riassunto: | This paper investigates the socialization into healthy food practices in a Danish multi-ethnic kindergarten classroom within the frameworks of Linguistic Ethnography (Creese, 2008; Rampton, Maybin & Tusting, 2007) and Language Socialization (Ochs, 1988; Schieffelin, 1990). I present micro-analyses of three situations where the health value of milk, water, and juice is topicalized. Health is a moral concept which is culturally embedded but linguistically constructed and negotiated. I discuss how learning outcomes in health educational activities depend on individuals' understandings prior to in |
| Titolo autorizzato: | Language and food |
| ISBN: | 90-272-7088-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910787762603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Pragmatics & beyond new series ; ; 238.