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Impact of Agriculture on Soil Degradation I : Perspectives from Africa, Asia, America and Oceania / / edited by Paulo Pereira, Miriam Muñoz-Rojas, Igor Bogunovic, Wenwu Zhao



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Titolo: Impact of Agriculture on Soil Degradation I : Perspectives from Africa, Asia, America and Oceania / / edited by Paulo Pereira, Miriam Muñoz-Rojas, Igor Bogunovic, Wenwu Zhao Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Edizione: 1st ed. 2023.
Descrizione fisica: 1 online resource (398 pages)
Disciplina: 333.73137
Soggetto topico: Environmental chemistry
Agriculture
Soil science
Environmental geography
Environmental management
Environmental monitoring
Environmental Chemistry
Soil Science
Integrated Geography
Environmental Management
Environmental Monitoring
Soggetto non controllato: Agriculture
Technology & Engineering
Persona (resp. second.): PereiraPaulo
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Chapter 1 Agricultural Land Degradation in Argentina -- Chapter 2 Agricultural Soil Degradation in Australia -- Chapter 3 Perspectives from Africa, Asia, America and Oceania -- Chapter 4 Agricultural Land Degradation in Brazil -- Chapter 5 Agriculture Land Degradation in Chile -- Chapter 6 Agricultural Land Degradation in China -- Chapter 7 Agricultural Soil Degradation in Colombia -- Chapter 8 Agricultural Land Degradation in India -- Chapter 9 Degradation of Agricultural Lands in Israel -- Chapter 10 Agricultural Land Degradation in Kenya -- Chapter 11 Agricultural Land Degradation in Mexico -- Chapter 12 Agricultural Land Degradation in South Africa -- Chapter 13 Agricultural Land Degradation in the United States of America.
Sommario/riassunto: This is the first of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics. This book covers the main effects of agriculture practices on soil degradation in several countries from Africa, America, Asia, and Oceania, and it elucidates the impact of chemical agents on soil quality, namely, the use of fertilizers, herbicides, pesticides, soil acidification and microplastics pollution. In these continents, a large number of the population depend on agriculture, which sets an enormous pressure on the ecosystems. Divided into 13 chapters, the book offers authoritative contributions about the fundamental soil degradation problems in countries such as Argentina, Australia, Peru and Bolivia, Brazil, Chile, China, Colombia, India, Israel, Kenya, Mexico, South Africa, the United States of America. As soil degradation issues are often linked with biodiversity loss and poverty, readers will also find in this book an important discussion of the different social, economic, political, and environmental aspects contributing to soil quality and sustainable management. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students, environmental managers and policymakers alike.
Titolo autorizzato: Impact of Agriculture on Soil Degradation I  Visualizza cluster
ISBN: 3-031-32168-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910733711203321
Lo trovi qui: Univ. Federico II
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Serie: The Handbook of Environmental Chemistry, . 1616-864X ; ; 120