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Collaboration of FSRG in dietary data collection and analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study ... annual report



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Titolo: Collaboration of FSRG in dietary data collection and analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study ... annual report Visualizza cluster
Pubblicazione: [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica: : HTML files
Disciplina: 394.12
Soggetto topico: Food habits - Maryland - Baltimore - Longitudinal studies
City dwellers - Health and hygiene - Maryland - Baltimore - Longitudinal studies
Public health - Maryland - Baltimore - Longitudinal studies
Soggetto geografico: Maryland Baltimore
Soggetto genere / forma: Periodicals.
Longitudinal studies.
ISSN: 2156-0439
Note generali: "The primary objective [of HANDLS] is to create a representative 20-year longitudinal study of health status across the lifespan focused on investigating the differential influences of race and socioeconomic status on health in an urban population. The study recruits whites and African Americans 30-64 years old from the City of Baltimore, Maryland, in both low and high socioeconomic status. Data collection includes a baseline assessment and five follow-up triennial assessments over approximately 20 years."
Titolo abbreviato (Periodici): Collab. FSRG diet. data collection analysis Healthy Aging Neigh. Diversity Across Life Span Study annu. rep.
Altri titoli varianti: Collaboration of Food Surveys Research Group in dietary data collection and analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study ... annual report
Titolo autorizzato: Collaboration of FSRG in dietary data collection and analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study ... annual report  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione: Inglese
Record Nr.: 9910702929903321
Lo trovi qui: Univ. Federico II
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