Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar

• Pubblicazione: Washington, D.C., : ASM Press, c2011
• Descrizione fisica: 1 online resource (467 p.)
• Disciplina: 664.001/579
• Soggetto topico: Food - Microbiology; Food poisoning; Food contamination; Microbiologia dels aliments; Intoxicació alimentària; Contaminació dels aliments
• Soggetto genere / forma: Llibres electrònics
• Altri autori: HoorfarJ (Jeffrey)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS"" ; ""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" ; ""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" ; ""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" ; ""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""
• Titolo autorizzato: Rapid detection, characterization, and enumeration of foodborne pathogens
• ISBN: 1-68367-115-5; 1-61344-269-6; 1-55581-712-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910574100203321
• Lo trovi qui: Univ. Federico II