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The international handbook on innovation



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Titolo: The international handbook on innovation Visualizza cluster
Pubblicazione: Amsterdam ; ; Boston, : Elsevier Science, 2003
Descrizione fisica: 1 online resource (1201 p.)
Soggetto topico: Technological innovations
Creative ability
Creative thinking
Creative ability in business
Creative ability - Social aspects
Altri autori: ShavininaLarisa V  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and indexes.
Nota di contenuto: pt. I. Introduction -- pt. II. The nature of innovation -- pt. III. Individual differences in innovative ability -- pt. IV. Development of innovation across the life span -- pt. V. Assessment of innovation -- pt. VI. Development of innovation -- pt. VII. Innovations in different domains -- pt. VIII. Basic approaches to the understanding of innovation in social context -- pt. IX. Innovations in social institutions -- pt. X. Innovation management -- pt. XI. Innovation leadership -- pt. XII. Innovation and marketing -- pt. XIII. Innovation around the world : examples of country efforts, policies, practices and issues -- pt. XIV. Innovations of the future -- pt. XV. Conclusion.
Sommario/riassunto: The International Handbook on Innovation is the most comprehensive and authoritative account available of what innovation is, how it is measured, how it is developed, how it is managed, and how it affects individuals, companies, societies, and the world as a whole. Leading specialists from around the world, responsible for much of the current research in the field, analyze the multidisciplinary and multifaceted nature of innovation, its types and levels, its criteria, its development, its management, its specificity in various domains and contexts, and societal demands on it. They consider inn
Titolo autorizzato: The international handbook on innovation  Visualizza cluster
ISBN: 1-280-92751-8
9786610927517
0-08-052484-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910458748503321
Lo trovi qui: Univ. Federico II
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