Vai al contenuto principale della pagina
Autore: | Scott Gini Graham |
Titolo: | A survival guide for working with bad bosses [[electronic resource] ] : dealing with bullies, idiots, back-stabbers, and other managers from hell / / Gini Graham Scott |
Pubblicazione: | New York, : AMACOM, c2006 |
Descrizione fisica: | 1 online resource (222 p.) |
Disciplina: | 650.1/3 |
Soggetto topico: | Conflict management |
Interpersonal communication | |
Interpersonal conflict | |
Interpersonal relations | |
Managing your boss | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Includes index. |
Nota di contenuto: | Not fit for command -- The no-boss boss -- The pass-the-buck boss -- Clueless but connected -- Scatterboss -- Critically clueless -- The dishonest "genius" -- That's unfair! -- On overload -- Only good enough to train others -- No back-up -- No excuses -- That's perfect - not! -- Promises, promises -- No trust -- You're great but -- Power players -- Just for sport -- Turning yeses into nos -- The wolf-in-sheep's-clothing -- Controlling the control freak -- Bad boss in a big bureaucracy -- Breaking through the bureaucracy -- It goes with the territory -- Who's the boss? -- Out of bounds -- Dirty looks -- A new boss is insulting and abusive -- Call 911 -- Drunk, disorderly, and untouchable -- The intrusive boss -- Party planner -- Cultural divide -- Ethical challenges -- Dealing with danger -- The cover-up -- It's a crime! -- Sex and faxes -- Give in to collective denial or leave? -- Putting it all together -- Bad boss or bad employee? -- How bad is your boss: a self-assessment quiz -- Knowing how to deal. |
Sommario/riassunto: | For anyone stuck with the ""boss from hell,"" here's a must-have manual. |
Titolo autorizzato: | A survival guide for working with bad bosses |
ISBN: | 1-281-12710-8 |
9786611127107 | |
0-8144-2897-5 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910450321703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |