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Titolo: | Electromagnetic fields in biological systems / / edited by James C. Lin |
Pubblicazione: | Boca Raton, FL : , : CRC Press LLC, , [2012] |
©2012 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (450 p.) |
Disciplina: | 612/.01442 |
612.01442 | |
Soggetto topico: | Electromagnetism - Physiological effect |
Electromagnetic fields | |
Persona (resp. second.): | LinJames C. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Front Cover; Contents; Preface; Editor; Contributors; Chapter 1: Coupling of Electromagnetic Fields into Biological Systems; Chapter 2: Pulsed Electric Fields in Biological Cells and Membranes; Chapter 3: Static, Low-Frequency, and Pulsed Magnetic Fields in Biological Systems; Chapter 5: Mobile Communication Fields in Biological Systems; Chapter 6: Medical Devices and Systems Exposure and Dosimetry; Chapter 7: Terahertz Radiation:: Sources, Applications, and Biological Effects; Back Cover |
Sommario/riassunto: | Focusing on exposure, induced fields, and absorbed energy, this volume covers the interaction of electromagnetic fields and waves with biological systems, spanning static fields to terahertz waves. Presenting a broad range of topics, the book highlights relevant properties of biological materials and computational techniques and/or experimental methods. Topics discussed include medical devices and systems exposure and dosimetry and mobile communication fields in biological systems. Extensive references are included in each chapter to enhance additional study--Provided by publisher. |
Titolo autorizzato: | Electromagnetic fields in biological systems |
ISBN: | 1-000-21869-4 |
0-429-10695-5 | |
1-283-25759-9 | |
9786613257598 | |
1-4398-6062-9 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910411652803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |