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Titolo: | Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability [[electronic resource] /] / edited by Reeta Goel, Ravindra Soni, Deep Chandra Suyal |
Pubblicazione: | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
Edizione: | 1st ed. 2020. |
Descrizione fisica: | 1 online resource (XIII, 491 p. 62 illus., 49 illus. in color.) |
Disciplina: | 579 |
Soggetto topico: | Medicine |
Microbial ecology | |
Ecosystems | |
Agriculture | |
Microbiology | |
Biomedicine, general | |
Microbial Ecology | |
Applied Microbiology | |
Ecologia microbiana | |
Agricultura sostenible | |
Soggetto genere / forma: | Llibres electrònics |
Persona (resp. second.): | GoelReeta |
SoniRavindra | |
SuyalDeep Chandra | |
Sommario/riassunto: | The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability. |
Titolo autorizzato: | Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability |
ISBN: | 981-15-1902-1 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910409706003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |