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Titolo: |
Electronic Participation : 10th IFIP WG 8.5 International Conference, ePart 2018, Krems, Austria, September 3-5, 2018, Proceedings / / edited by Noella Edelmann, Peter Parycek, Gianluca Misuraca, Panos Panagiotopoulos, Yannis Charalabidis, Shefali Virkar
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Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Edizione: | 1st ed. 2018. |
Descrizione fisica: | 1 online resource (XVIII, 157 p. 20 illus.) |
Disciplina: | 323.042 |
Soggetto topico: | Computers and civilization |
Coding theory | |
Information theory | |
Electronic commerce | |
Computers—Law and legislation | |
Information technology—Law and legislation | |
Application software | |
Computers and Society | |
Coding and Information Theory | |
e-Commerce and e-Business | |
Legal Aspects of Computing | |
Computer and Information Systems Applications | |
Persona (resp. second.): | EdelmannNoella |
ParycekPeter | |
MisuracaGianluca | |
PanagiotopoulosPanos | |
CharalabidisYannis | |
VirkarShefali | |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | General e-democracy and e-participation -- Digital collaboration and social media -- Policy modeling and policy informatics -- Social innovation. |
Sommario/riassunto: | This book constitutes the proceedings of the 10th IFIP WG 8.5 International Conference on Electronic Participation, ePart 2018, held in Krems, Austria, in September 2018. The 12 revised full papers presented in this book were carefully reviewed and selected from 29 submissions. The papers are clustered under the following topical sections: general e-democracy and e-participation; digital collaboration and social media; policy modeling and policy informatics; and social innovation. |
Titolo autorizzato: | Electronic Participation ![]() |
ISBN: | 3-319-98578-7 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910349413903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |