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Lampreys: Biology, Conservation and Control [[electronic resource] ] : Volume 1 / / edited by Margaret F. Docker



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Titolo: Lampreys: Biology, Conservation and Control [[electronic resource] ] : Volume 1 / / edited by Margaret F. Docker Visualizza cluster
Pubblicazione: Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2015
Edizione: 1st ed. 2015.
Descrizione fisica: 1 online resource (451 p.)
Disciplina: 597.2
Soggetto topico: Wildlife
Fish
Vertebrates
Conservation biology
Ecology 
Fish & Wildlife Biology & Management
Conservation Biology/Ecology
Persona (resp. second.): DockerMargaret F
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and indexes at the end of each chapters.
Nota di contenuto: 1. Introduction: A Surfeit of Lampreys -- 2. The Taxonomy, Phylogeny, and Distribution of Lampreys -- 3. The Ecology of Larval and Metamorphosing Lampreys -- 4. Lamprey Metamorphosis -- 5. Lamprey Spawning Migration -- 6. Reproductive Ecology of Lamprey -- 7. The Reproductive Hypothalamic-Pituitary Axis in Lampreys -- 8. Conservation of Native Lampreys.
Sommario/riassunto: The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and providing new insights into the evolution, general biology, and management of lampreys worldwide.  This first volume offers up-to-date chapters on the systematics, general biology, conservation status, and conservation needs of lampreys.  It will serve as an important reference for researchers working on any aspect of lamprey biology and fishery managers whose mandate is to control or conserve lamprey populations.
Titolo autorizzato: Lampreys: Biology, Conservation and Control  Visualizza cluster
ISBN: 94-017-9306-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910298294403321
Lo trovi qui: Univ. Federico II
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Serie: Fish & Fisheries Series ; ; 37