Latin American Cooking Across the U. S. A.

• Autore: Novas Himilce
• Pubblicazione: Westminster : , : Knopf Doubleday Publishing Group, , 2016; ©2016
• Descrizione fisica: 1 online resource (343 pages)
• Disciplina: 641.598
• Soggetto topico: Latin Americans
• Altri autori: SilvaRosemary
• Nota di contenuto: Intro -- Other Titles -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- Soups -- Chicken Soup with Yuca, Plantains, and Potatoes -- "Latin from Manhattan" Chicken Noodle Soup -- Tortilla Soup -- Cream of Potato Soup with Chicken, Sour Cream, and Capers -- Tripe and Hominy Soup -- White Bean Soup -- Shrimp Chowder -- Crab Soup -- Chilled Roasted Sweet Red Pepper and Coconut Soup -- Orange-Scented Roasted Pumpkin Soup -- Gringo Potato-Cheddar Soup -- Chilled Avocado Soup with Mango-Cilantro Salsa -- Appetizers and Salads -- Peruvian American Hot Salsa -- Chilean American Fresh Tomato Salsa -- Mexican American Tomatillo Salsa -- Mango-Cilantro Salsa -- Peach-Habanero Salsa -- Berry Salsa -- Black Bean and Corn Salsa -- Marinated Beef with Mint and Mixed Greens -- Bayamo's Fried Wontons with Chorizo, Chiles, and Monterey Jack -- Black Bean and Bacon Dip -- Grilled Beef-Heart Kebabs -- Cuban Sandwich -- Fried Adobo Chicken -- Chicken-Jicama Salad with Cilantro Mayonnaise -- Xiomara's Crispy Bacalao Cakes with Criollo Gazpacho -- Corn Pancakes with Smoked Salmon, Caviar, and Wasabi Cream Sauce -- Shrimp-and-Potato Croquettes -- Crabmeat and Avocado Salad with Lime Mayonnaise -- Shrimp Seviche -- Panama Canal Seviche -- Oysters Himilce -- Sweet Clams on the Half Shell -- Potato-Cheese Cakes with Peanut Sauce and Avocado -- Quinoa "Tabbouleh" -- Pineapple and Avocado Salad with Crisp Walnuts -- Hearts of Palm Salad -- Yuca and Cabbage Slaw -- Eggplant Caviar -- Venezuelan American Guacamole -- Fish and Shellfish -- Cristina's Shrimp in Tomato-Pimiento Sauce -- Shrimp Stew with Coconut Milk, Lemon, and Cilantro -- Shrimp and Artichoke Heart Frittata -- Tender Cactus in Red Chile Sauce with Shrimp Patties -- Sea Bass Baked in Beer -- Dog Sauce -- Golden Red Snapper with Coconut-Lime Sauce -- Golden Fried Smelts. ; Fish Flan -- Colombian Seafood Stew American-Style -- Jacobo de la Serna's Party Paella -- Panfried Calamari in Lemon-Sherry Sauce -- Mussels in Salsa Caribe and White Wine -- Poultry and Game -- Piri Thomas's Chicken Asopao -- Fricassee of Chicken with Tomatoes, Raisins, and Olives -- Braised Chicken in Spicy Fruit Sauce -- Puerto Rican Chicken in Almond Sauce -- Shredded Chicken and Chile Enchiladas -- Chicken Pot Pie with Corn Crust -- Caribe Chicken Croquettes with Peach-Habanero Salsa -- Grilled Citrus-Marinated Chicken -- Celia Cruz's Fried Chicken "Guarachero" -- Chino-Latino Chicken with Black Mushrooms and Cloud Ears -- Carmen's Turkey Picadillo -- Cristina's Wine-Infused Stuffed Turkey -- Tropical Duck with Pineapple Sauce -- Citrus-Marinated Rabbit in Wine Sauce -- Meats -- Beef Stew with Peaches and Pumpkin -- Borscht Belt Brisket with a Mexican Twist -- Old Clothes -- Braised Beef Stuffed with Carrots, Parsley, and Garlic -- Caribbean Beat Burgers -- Heavenly Potato Pie with Minced Beef, Raisins, and Olives -- New Mexico-Style Chiles Rellenos -- Eddie's Puerto Rican Roast Pork -- Pork Cutlets Stuffed with Prunes and Olives -- Pork and Chile Verde with Nopalitos -- Pork Chops in Orange Gravy with Garlic, Capers, and Raisins -- Puerto Rican Spanish Rice with Pork -- Pork Enchiladas with Poblano Chile Cream Sauce -- Posole -- Jerk Lamb Shish Kebabs -- Curry Goat or Lamb -- Beef Tongue in Tomato Sauce a la Blanca -- "Tail on Fire" Oxtail Stew -- Dominican American Stew with Taro, Calabaza, and Yellow Plantains -- Assorted Smoked and Fresh Meats with Black Beans -- Rice, Beans, and Vegetables -- New Southwestern Gnocchi di Patate in Red Chile Cream Sauce -- Home Fries with Roasted Poblano Chiles -- California Land Grant Enchiladas -- Linda Chavez's New Mexico-Style Stacked Enchiladas with Red Chile Sauce -- Jamaican Rice and Peas. ; Carola's Black Beans -- Isle of Enchantment Rice and Pigeon Peas -- Stewed Beans with Corn, Pumpkin, and Sweet Basil -- Little Havana Fried Ripe Plantains -- Fried Green Plantains with Bacon-Onion-Garlic Garnish for Herminia del Portal -- Yuca Fries -- Yuca with Garlic-Lime Oil -- Parmesan Onion Rings -- Sautéed Ribbons of Kale -- Old Slippers -- Minga's Calabacitas -- Tamales, Empanadas, and Other Turnovers -- Little Brazil Shrimp Turnovers -- Chilean American Beef Turnovers -- Jamaican Beef Patties -- Feta Cheese, Chile, and Onion Pastries -- Griddle-Fried Bread Stuffed with Yellow Split Peas -- Tamales with Pork, Raisins, and Almonds -- Black Tamales -- Puerto Rican Stuffed Plantain Rectangles -- Corn Patties Stuffed with Refried Red Beans and Monterey Jack -- Breads -- Ham-and-Olive-Stuffed Bread -- Australian Damper Cuban-Style -- Cuban Bread -- Fresh Corn Arepas -- Quick Arepas -- Bread of the Dead -- Paraguayan Corn Bread -- Mango Pecan Bread -- Colombian American Guava Bread -- Santa Fe Trail Sopaipillas with Honey -- Desserts -- Charlie Carrillo's Custard -- Abuelita's Vanilla Flan -- Pumpkin Flan Under a Palm Tree -- Cream Cheese Flan with a Dark Chocolate Crumb Crust -- Rain of Gold Tamales -- Gisèle Ben-Dor's Rice Pudding -- Coconut Bread Pudding -- Three Milks Cake -- Tía Lulú's Meringue Cake -- Rum-Soaked Sponge Cake -- Heavenly Cake -- Sweet Potato "Bread" -- New Mexican Biscochitos -- Mexican Wedding Cookies -- Almond Cookies -- Bananas Stuffed with Rum Butter Cream -- Sautéed Bananas in Grand Marnier with Crêpes -- Coconut-Meringue Confection -- Papaya in Syrup -- Passion Fruit Sorbet -- Mango Sorbet and Raspberry Sorbet -- Drinks -- Cuban American Mango Milk Shake -- Panamanian American Papaya Shake with Vanilla Ice Cream -- Mexican American Guava Milk Shake -- Chilean American Chirimoya and Banana Milk Shake. ; Jamaican American Banana-Allspice Milk Shake -- Colombian American Avocado Milk Shake -- New Mexican Hot Chocolate -- Hot Chocolate and Coconut -- Guatemalan American Coffee with Hot Chocolate and Cinnamon -- Jamaican Sorrel Rum Punch -- Yerba Maté Iced Tea -- Pisco Sour -- Cachaça and Lime Cocktail -- Puerto Rican Coconut Eggnog -- Mojito -- Sources -- Index -- A Note About the Authors.
• Titolo autorizzato: Latin American Cooking Across the U. S. A
• ISBN: 1-5247-3241-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910154632703321
• Lo trovi qui: Univ. Federico II
• Serie: Knopf Cooks American