Vai al contenuto principale della pagina

Oyster culture / / George C. Matthiessen



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Matthiessen George C Visualizza persona
Titolo: Oyster culture / / George C. Matthiessen Visualizza cluster
Pubblicazione: Malden, MA, : Fishing News Books, 2001
Descrizione fisica: 1 online resource (173 p.)
Disciplina: 639/.41
Soggetto topico: Oyster culture
Shellfish fisheries
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index
Sommario/riassunto: The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject.
Titolo autorizzato: Oyster culture  Visualizza cluster
ISBN: 1-281-31295-9
9786611312954
0-470-99981-0
0-470-99980-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910877755303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui