Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik
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| Titolo: |
Fortified foods with vitamins : analytical concepts to assure better and safer products / / edited by Michael Rychlik
|
| Pubblicazione: | Weinheim, Germany, : Wiley-VCH, 2011 |
| Descrizione fisica: | 1 online resource (316 p.) |
| Disciplina: | 613.7 |
| 664 | |
| Soggetto topico: | Enriched foods |
| Vitamins | |
| Altri autori: |
RychlikMike
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
| Sommario/riassunto: | Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type |
| Titolo autorizzato: | Fortified foods with vitamins |
| ISBN: | 1-283-14071-3 |
| 9786613140715 | |
| 3-527-63416-9 | |
| 3-527-63417-7 | |
| 3-527-63415-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910840512603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |