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Eating apes [[electronic resource] /] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni



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Autore: Peterson Dale Visualizza persona
Titolo: Eating apes [[electronic resource] /] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni Visualizza cluster
Pubblicazione: Berkeley, : University of California Press, 2003
Descrizione fisica: 1 online resource (349 p.)
Disciplina: 333.95/98/0967
Soggetto topico: Apes - Africa, Central
Wildlife conservation - Africa, Central
Ape meat industry - Africa, Central
Soggetto non controllato: african apes
african forests
american media
ape populations
ape slaughter
asian companies
bonobos
bush meat
central africa
chimpanzees
color photographs
commercial ape meat
conservation
consumption of animals
easy to read
endangered species
environmental loss
european companies
evolutionary relatives
expose piece
extinction
gorillas
great apes
karl ammann
logging
nonfiction
population collapse
primates
primatology
Classificazione: WT 2789
Altri autori: AmmannKarl  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Machine generated contents note: Foreword, by Janet K. Museveni ix --INTRODUCTION 1 -- 1 LAUGHTER 3 -- 2 BEGINNINGS 18 -- 3 DEATH 37 -- 4 FLESH 57 -- 5 BLOOD 80 -- 6 BUSINESS 104 -- 7 DENIAL 226 -- 8 A STORY 151 -- 9 HISTORY 183 --Afterword, by Karl Ammann 211 --Appendix A. Saving the Apes 231 -- Appendix B. Further Reading 240 -- Appendix C. The Primate Family Tree 243 -- Appendix D. The HIV/SIV Family Tree 244 -- Maps 245 -- Notes 265 -- Bibliography 285 -- Acknowledgments 301 -- Index 305 --Color plates follow page 158.
Sommario/riassunto: Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes-chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned exposé details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.
Titolo autorizzato: Eating apes  Visualizza cluster
ISBN: 1-282-35800-6
9786612358005
0-520-93842-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910820526903321
Lo trovi qui: Univ. Federico II
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Serie: California studies in food and culture ; ; 6.