Cold tolerance in rice cultivation / / [editor:] P. Basuchaudhuri, M.Sc. (Ag), Ph.D., Formerly Senior Scientist, Indian Council of Agricultural Research

• Pubblicazione: Boca Raton, FL : , : CRC Press, Taylor & Francis Group, , [2014]; ©2014
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (207 p.)
• Disciplina: 633.1/8
• Soggetto topico: Rice - Effect of cold on; Cold-tolerant plants
• Persona (resp. second.): BasuchaudhuriP
• Note generali: A Science Publishers book.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Front Cover; PREFACE; CONTENTS; Chapter 1: INTRODUCTION; Chapter 2: SEED GERMINATION; Chapter 3: VEGETATIVE GROWTH; Chapter 4: REPRODUCTIVE DEVELOPMENT; Chapter 5: GRAIN DEVELOPMENT; Chapter 6: YIELD AND YIELDCOMPONENTS; Chapter 7: CROP IMPROVEMENT; REFERENCES; Color Plate Section; Back Cover
• Sommario/riassunto: Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world's increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book provides a clear understanding of cold stress in rice in the hopes that it will provide insight to the subject for further research so that rice plants may be grown efficiently in cold regions with high productivity.
• Titolo autorizzato: Cold tolerance in rice cultivation
• ISBN: 0-429-17394-6; 1-4822-4518-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910815822603321
• Lo trovi qui: Univ. Federico II