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Autore: |
Stanlaw James
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Titolo: |
Japanese English : language and culture contact / / James Stanlaw
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Pubblicazione: | Hong Kong, : Hong Kong University Press, c2004 |
Hong Kong : , : Hong Kong University Press, , 2004 | |
Descrizione fisica: | 1 online resource (xi, 196 pages) : illustrations, map |
Disciplina: | 306.440952 |
Soggetto topico: | English language - Dialects - Japan |
English language - Japan | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Prologue -- The dynamics of English words in contemporary Japanese: Japanese English and a "beautiful human life" -- The history of Japanese English language contact -- The Japanese writing system and English -- The poetics of English in Japanese pop songs and contemporary verse -- A new voice: the use of English as a new rhetoric in modern Japanese women's language -- Using the graphic and pictorial image to explore Japan's "Empire of Signs" -- Is it naisu rice or good gohan? In Japan, it's not what you eat, but how you say it -- Language and culture contact in the Japanese colour nomenclature system: from neon oranges to shocking pinks -- Sense, sensation, and symbols: English in the realm of the senses -- Images of race and identity in Japanese and American language and culture contact -- Japan, English, and world Englishes -- Appendix: the Japanese syllabary writing system. |
Sommario/riassunto: | This book gives an in-depth analysis of the use of the English language in modern Japan. It explores the many ramifications the Japanese-English language and culture contact situation has for not only Japanese themselves, but also others in the international community. |
Titolo autorizzato: | Japanese English ![]() |
ISBN: | 1-282-70464-8 |
9786612704642 | |
988-220-189-X | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910814493003321 |
Lo trovi qui: | Univ. Federico II |
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