Dietary reference intakes [[electronic resource] ] : calcium, vitamin D / / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors

• Pubblicazione: Washington, DC, : National Academies Press, c2011
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (1131 p.)
• Disciplina: 612.3/99
• Soggetto topico: Calcium in the body; Vitamin D in the body; Calcium in human nutrition; Vitamin D in human nutrition; Dietary supplements
• Altri autori: RossA. Catharine
• Note generali: At head of title: DRI.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Overview of Calcium -- 3 Overview of Vitamin D -- 4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D -- 5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D -- 6 Tolerable Upper Intake Levels: Calcium and Vitamin D -- 7 Dietary Intake Assessment -- 8 Implications and Special Concerns -- 9 Information Gaps and Research Needs -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Issues and Interests Identified by Study Sponsors -- Appendix C: Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health -- Appendix D: Methods and Results from the AHRQ-Tufts Evidence-Based Report on Vitamin D and Calcium -- Appendix E: Literature Search Strategy -- Appendix F: Evidence Maps -- Appendix G: Cases Studies of Vitamin D Toxicity -- Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys -- Appendix I: Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada -- Appendix J: Workshop Agenda and Open Session Agendas -- Appendix K: Biographical Sketches of Committee Members -- Index -- Summary Tables: Dietary Reference Intakes.
• Titolo autorizzato: Dietary reference intakes
• ISBN: 0-309-21203-0; 1-283-08156-3; 9786613081568; 0-309-16395-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910807392903321
• Lo trovi qui: Univ. Federico II