Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen

• Autore: Larsen Lena Rebecca
• Pubblicazione: Germany : , : Cuvillier Verlag, , [2021]; ©2021
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (165 pages)
• Disciplina: 664.8047
• Soggetto topico: Temperature
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Intro -- Preliminary remarks -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Summary -- Zusammenfassung -- Chapter 1 General Introduction -- 1 Red juice as functional foods -- 2 Red berry fruits -- 3 Red berry juices -- 4 Production of red berry juice -- 5 Ultrasound -- 6 Aims of the thesis -- References -- Chapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References -- Chapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- References -- Chapter 4 Concluding remarks -- 1 Ultrasound-assisted enzymatic maceration -- 2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- References -- Acknowledgement/Danksagung.
• Titolo autorizzato: Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
• ISBN: 3-7369-6518-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910795113603321
• Lo trovi qui: Univ. Federico II
• Serie: Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie