Sports nutrition / / edited by Ronald J. Maughan
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| Titolo: |
Sports nutrition / / edited by Ronald J. Maughan
|
| Pubblicazione: | Chichester, West Sussex : , : John Wiley & Sons, , 2014 |
| Descrizione fisica: | 1 online resource (682 p.) |
| Disciplina: | 613.7/11 |
| Soggetto topico: | Sports - Physiological aspects |
| Athletes - Nutrition | |
| Sports medicine | |
| Altri autori: |
MaughanRon J. <1951->
|
| Note generali: | "An IOC medical commission publication." |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | part 1. The underpinning science -- part 2. Energy and macronutrients -- part 3. Micronutrients and dietary supplements -- part 4. Practical issues -- part 5. Health-related and clinical sports nutrition -- part 6. Sport-specific nutrition : practical issues. |
| Sommario/riassunto: | This latest volume in the Encyclopaedia of Sports Medicine and Science, this book is the definitive comprehensive reference to nutrition as it relates to athletic performance. Leading experts from the fields of nutrition, sports science and sports medicine outline the current state of knowledge, from the biochemistry and physiology of eating to practical guidance for trainers, coaches, physicians and other professionals. Topics include weight management, supplements, and planning diets for optimal training and performance. This book is published in conjunction with the Medical Commis |
| Titolo autorizzato: | Sports nutrition |
| ISBN: | 1-118-69231-4 |
| 1-118-69233-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910790531003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Encyclopaedia of sports medicine (2nd ed.) ; ; volulme 19.