Emerging food packaging technologies [[electronic resource] ] : principles and practice / / edited by Kit L. Yam and Dong Sun Lee
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| Titolo: |
Emerging food packaging technologies [[electronic resource] ] : principles and practice / / edited by Kit L. Yam and Dong Sun Lee
|
| Pubblicazione: | Oxford ; ; Philadelphia, Pa., : Woodhead Pub., c2012 |
| Edizione: | 1st edition |
| Descrizione fisica: | 1 online resource (513 p.) |
| Disciplina: | 664.09 |
| Soggetto topico: | Food - Packaging |
| Altri autori: |
YamKit L
LeeDong Sun
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. |
| Sommario/riassunto: | The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. |
| Titolo autorizzato: | Emerging food packaging technologies |
| ISBN: | 0-85709-566-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910790136403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Woodhead Publishing in food science, technology, and nutrition ; ; no. 230.