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Information credibility on the web [[electronic resource] /] / guest editors: Yoshikiyo Kato, Sadao Kurohashi and Kentaro Inui



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Titolo: Information credibility on the web [[electronic resource] /] / guest editors: Yoshikiyo Kato, Sadao Kurohashi and Kentaro Inui Visualizza cluster
Pubblicazione: Bradford, : Emerald, 2008
Descrizione fisica: 1 online resource (68 p.)
Disciplina: 025.04
Soggetto topico: Internet research
Information resources - Evaluation
Altri autori: KatoYoshikiyo  
InuiKentaro  
KurohashiSadao  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Cover; CONTENTS; Editorial advisory board; Guest editorial; Management of information-credibility risk in an ICT society; Evaluation data and prototype system WISDOM for information credibility analysis; A question answer system based on confirmed knowledge acquired from a mailing list; Taking sides: user classification for informal online political discourse; Classifying information sender of web documents
Sommario/riassunto: As computers and computer networks become more sophisticated, a huge amount of text-based information, such as that found in web documents, emails, and business related documents, has been accumulated and circulated. Such information gives people a framework for organizing their daily life, and is starting to have a strong influence on governmental policies and business management. Our society needs technology that exploits this wealth of text-based information for a wide range of purposes: extracting credible information related to a given topic (particularly when the query has returned answe
Titolo autorizzato: Information credibility on the web  Visualizza cluster
ISBN: 1-281-76097-8
9786611760977
1-84663-839-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910782488803321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Internet research ; ; v. 18, no. 2.