Potato [[electronic resource] ] : a history of the propitious esculent / / John Reader

• Autore: Reader John
• Pubblicazione: New Haven, : Yale University Press, 2009
• Descrizione fisica: 1 online resource (336 p.)
• Soggetto topico: Potatoes; Potatoes - History; Food crops
• Classificazione: 15.50
• Altri autori: ReaderJohn
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references (p. 293-305) and index.
• Nota di contenuto: South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Seeds of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- For the price of apples.
• Sommario/riassunto: The potatohumble, lumpy, bland, familiaris a decidedly unglamorous staple of the dinner table. Or is it? John Readers narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the worlds fourth largest food crop, the potato has played a starringor at least supportingrole in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato.Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and todays global world, where the potato is an essential food source but also the worlds most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be just a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
• Titolo autorizzato: Potato
• ISBN: 1-282-35174-5; 9786612351747; 0-300-15399-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910778092303321
• Lo trovi qui: Univ. Federico II