Where's the sodium? : there's too much in many common foods

• Pubblicazione: [Atlanta, GA] : , : National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, , 2012
• Descrizione fisica: 4 pages : color illustrations
• Soggetto topico: Food - Sodium content; Salt-free diet; Diet; Health Promotion; Sodium, Dietary
• Soggetto geografico: United States
• Soggetto genere / forma: Patient Education Handout; Popular Work
• Note generali: Fact sheet released by the Centers for Disease Control and Prevention's Office of Surveillance, Epidemiology and Laboratory Services (OSELS) in association with: Vital signs: Food categories contributing the most to sodium consumption--United States, 2007-2008, published: MMWR. Morbidity and mortality weekly report ; v. 61, early release, February 7, 2012, p. 1-7.; Title from caption (viewed January 15, 2016).; "February 2012."; "Publication date: 2/7/2012"--Page 4.; "CS229194-B"--Page 4.
• Nota di bibliografia: Includes bibliographical references.
• Altri titoli varianti: Where's the sodium?
• Titolo autorizzato: Where's the sodium
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704738703321
• Lo trovi qui: Univ. Federico II