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Milk Protein / Narongsak Chaiyabutr



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Autore: Chaiyabutr Narongsak Visualizza persona
Titolo: Milk Protein / Narongsak Chaiyabutr Visualizza cluster
Pubblicazione: London : , : IntechOpen, , 2022
Descrizione fisica: 1 online resource (138 pages)
Disciplina: 612.01575
Soggetto topico: Milk proteins
Sommario/riassunto: Milk Protein - New Research Approaches discusses the biology and synthesis of milk protein at both the cellular and molecular levels. It also presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.
Altri titoli varianti: Milk Protein
Titolo autorizzato: Milk Protein  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910688238203321
Lo trovi qui: Univ. Federico II
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G Protein-Coupled Receptors [Risorsa elettronica] : Essential Methods / Edited by David R. Poyner and Mark Wheatley
Biology of IGF-1 [[electronic resource] ] : its interaction with insulin in health and malignant states / / [edited by Gregory Bock, Jamie Goode]
The chemical structure of proteins [[electronic resource] /] / editors for the Ciba Foundatio, G.E.W. Wolstenholme and Margaret P. Cameron
The biology of extracellular molecular chaperones [[electronic resource] /] / [editors, Derek J. Chadwick and Jamie Goode]
Milk protein : new research approaches / / edited by Narongsak Chaiyabutr